We are designed to eat foods that carry a negative charge which is alkaline.

In the previous postings I have written about amygdalin and the negative static charge on cells. Here I am going to attempt to combine both into one.

An amygdalin molecule contains one atom of cyanide, one of benzaldehyde and two of glucose. Where the cyanide and benzaldehyde work together they increase their combined effect by 100%. The work is done by the enzyme beta-glucosidase which is found in healthy cells and upto 100 times as high in cancerous tumour sites.

A pregnancy test will test urine for Human Chorionic Gonadatrophic (HCG). HCG is also an important tumour marker. HCG carries a highly negative charge, a charge sufficient to repel immune cells. Apricots for example not only provide amygdalin in the kernal with the enzyme rhodanese in the flesh. Rhodanese breaks down cyanide and bezaldehyde rendering apricots and their kernals save for healthy cells, yet lethal for cancerous cells.

The bodies normal PH range (potential hydrogene) is 6.5 – 7.5, where 7.35 is normal. If blood pH moves below 6.8 or above 7.8, cells stop functioning and the body dies. The body therefore continually strives to balance pH. When this balance is compromised many problems can occur. Blood cells have a small negative charge on the outside and a positive charge inside; this is what keeps them healthy and far apart from each other. However, when your body is over-acidic, the acid strips your blood of its negative charge. Your blood cells no longer have the same repelling force and clump together. A healthy cell contains potassium, magnesium and calcium, all which carry a postive electric charge. A cell that becomes highly negatively charged replaces the positive potassium, magnesium and calcium with sodium and water rendering it unhealthy.

But wait - sodium and water are positive so how come a cell becomes negative?

The answer lies in sialic acid. Sialic acid found on surface membranes help keep water at the surface of cells and cells apart. The sialic acid-rich regions contribute to creating a negative charge on the cells' surface. Since water is a polar molecule with partial positive charges on both hydrogen atoms, it is attracted to cell surfaces and membranes. This also contributes to cellular fluid uptake.

With a membrane potential of - 50 to - 95 mV. An excessive amount of negative charge on the exterior surface of cancer cells precede and create the reduction in intra cellular potassium and the rise in intra cellular sodium launching the cell into a carcinagenic state..

Ionising radiation exposure at very low levels is a very effective way of creating brain tumours not through heat but plausible bionic mechanisms that produce stress proteins resulting from shock although cells have not been burned, cooked or electrocuted.

It is therefore worth noting that a pregnancy urine test can reveal cancer in that a female will either be pregnant or have cancer and a male will have cancer.

Human cells carry a relative negative potential in their central core, with relative positive charge in the inner mineral zone (potassium, magnesium, and calcium), and more sodium in the relatively more positive outer zone. The cell outer surface carries a relatively negative charge due mainly to sialic acid content of the glycocalyx. An increase in sodium will increase the positive value and increase the negative charge on the outer surface that will repel T-cells and launch the cell into a pre-carcinogenic state.

Cut down on salt and eat foods charged with negative ions and avoid highy positive acid food.

Lucinda Ball

08/23/2010